Starters

Jumbo Lump Crabcake, Lemon Butter, Jumbo Lump Crab, Jumbo Gulf Shrimp  18

Panko Breaded Jumbo Asparagus, Lemon Butter, Jumbo Lump Crab  14

Jumbo Gulf Shrimp Cocktail, Cocktail Sauce  14

Bombshell Blonde Steamed Mussels, Andouille, Pickled Peppers, Béchamel, Toast Points  14

Mesquite Smoked Kurobuta Pork Belly, Cherry-Tamarind Glaze  12

Smoked Gouda Cornbread Pudding with BBQ Crawfish  14

Roasted Bone Marrow  13

Bacon Wrapped U-10 Scallops, Spinach and Potato  18

Grilled Octopus, Purple Potatoes, Pink Lady Apple & Seafood Chowder  14

Korean BBQ Marinated Wagyu Skewers, Chimichurri and Queso Fresco  12

Steak Tartare, Chorizo Oil, 62 Degree Egg, Avocado and Pickled Vegetables  16

 

Soups and Salads

Traditional French Onion Soup, Homemade Crouton, Swiss Cheese  8

Smoked Pork and Black Eyed Pea Gumbo  9

Blue Crab and Corn Bisque, Petite Crab Cake, Creamed Corn  12

Iceberg Lettuce Wedge, Diced Tomatoes, Apple Wood Smoked Bacon, Roquefort Dressing  8

Grilled Peaches, Burrata, Crispy Porsciutto, Watercress, Peach Balsamic & Candied Pecans  12

Fried Green Tomatoes, Spring Mix, Crispy Prosciutto, Pepper Jelly, Avocado  12

Spinach, Strawberry, Peppered Texas Goat Cheese, Pickled Onion, Bacon Vinaigrette  10

Artisan Greens, Walnuts, Bleu Cheese, Red Onion, Granny Smith Apples  9

Grilled Romaine Hearts, Caesar Dressing, Crispy White Anchovies, Garlic Crouton, Parmesan Cheese  8

Heirloom Tomato, Bleu Cheese Crumble, Red Onion, Fresh Basil, Ranch, Balsamic Vinegar  10

STEAKS

 

USDA Prime, Wet Aged 28 Days                                                               

Filet Mignon 8oz  42                                                                                                       

Filet Mignon 12oz  52                                                                                                    

Ribeye Steak 20oz  52                                                                                                   

New York Strip Steak 18oz  48                                                                    

Porterhouse 42oz  85                                                                                                     

USDA Prime, Dry Aged 21 Days                 

Ribeye Steak 18oz  62                                                                                    

New York Strip 16oz  60                                                                                

American Wagyu Long Bone-In Ribeye 34oz  125               

Harris Ranch All-Natural Five Diamond Beef, Coalinga, California

Filet Mignon 10oz  55

New York Strip 16oz  46

Bone-In Ribeye 27oz  75

Domestic Wagyu

Strube Ranch Filet Mignon 8oz  75

Snake River Farms Ribeye Steak 16oz  90

Snake River Farms New York Strip Steak 14oz  85

True 100% Japanese Wagyu From The Kagoshima Prefecture

Filet Mignon 4oz   100(45 for each additional 2 Ounces)

New York Strip 6oz   125 (40 for each Additional 2 Ounces)

New York Strip Flight  175

4oz Each of Snake River Farms Wagyu Beef, Strube Ranch Farms Wagyu Beef, Cabassi Australian Wagyu Beef and 100% Japanese Wagyu from the Kagoshima Prefecture 

Chicken Fried USDA Prime Sirloin, Mashed Potatoes, Haricot Verts  22

American Wagyu Steak Burger, Ground in House, Traditional Accompaniments  26

Braised Beef Stroganoff, Homemade Pasta, Forest Mushrooms and a 62 Degree Egg  26

AIR & SEA

Fresh Gulf Snapper, Pan Seared, Lemon Butter, Jumbo Lump Crab  32

Homemade Capunti Pasta, Scallops, Herbed Lemon Butter, Chanterelles, White Asparagus & Black Truffle  40

Cornbread Crusted Grouper, Red Beans & Rice with Collards  38

Bouillabaisse, Snapper, Octopus, Clams, Gulf Shrimp with Fire Roasted Shellfish Broth  38

Parmesan Breaded Chicken Breast, Artichoke Mushroom Cream, Tomato Basil and Homemade Pasta  20

Jumbo Gulf Shrimp, Lightly Fried, Hand Cut French Fries  21

Sous Vide and Fried Springer Mountain Chicken, Pork Belly Collard Greens and Mashed Potato  24

SIDES   8

Potatoes Au Gratin
Mashed Potatoes
Creamed Spinach
Baked Potato
Red Beans & Rice

Macaroni & Cheese  

Creamed Corn
Onion Rings
Skillet Potato
Brussels Sprouts

SIDES   10

Broccoli & Cheese Risotto
Corn Risotto
Haricot Vert
Sautéed Forest Mushrooms
Jumbo Asparagus