About

Meet Our Chef

Executive Chef Ronnie Killen began cooking at the age of eight and never looked back. He owned his first restaurant; Killen’s Kountry BBQ by 23 and opened Killen’s Sports Café five years later. While working part time in a fine dining establishment in Houston, a desire to pursue the culinary arts emerged and a childhood dream became a reality.

In 1997 Ronnie enrolled in the renowned Le Cordon Bleu Culinary Institute in London. This culinary institute has trained such noted people as Julia Child, Ming Tsai and Martha Stewart. None of these celebrities however had perfect scores on all of their disciplines as Ronnie did at the time of his enrollment. He graduated from the prestigious culinary academy first in his class and with the Honor of Distinction.