Krupp Wine Dinner

March 8th, 2017

 1st Course

Geoduck “Chowder”

Poached Geoduck/ Peruvian purple potatoes/

Mtn. Rose Apples/ Pea Shoots

2014 Krupp Chardonnay

2nd Course

 Smoked Texas Quail

Sweet Potato Brioche & Bacon Stuffing/ Baked Purple Hull Peas/ Greens/ Cole-slaw/ Black Cherry BBQ Sauce

2009 Krupp, Veraison, Red Blend

3rd Course

  Paneed Rabbit

Roasted garlic & Rabbit Sausage Stuffing /Hand-made Capunti/ Chanterelles/ Demi-glace Crème/ Lemon Basil/

Shaved Black Truffles

2009 Krupp, Veraison, Caberenet, Stagecoach Vineyard

4th Course

 Veal and Sweetbreads

Veal Tournedos/ Crispy Sweetbreads/ Morels/ Heirloom Carrots/ Grilled Ramp and Farro “Risotto”

2013 Krupp Brothers, Synchrony, Stagecoach Vineyard

5th Course

Chocolate & Pistachio

Pistachio Sponge Cake, Raspberry Gel

2013 Krupp, Black Bart Syrah, Port

Email us at eat@killenssteakhouse.com or call 281-485-0844  to reserve your spot, a limited number of seats  are available!  Please note,  this event is located in our Wine Library, the temperature is kept on the cooler side to insure  a proper serving temperature of all our wines.