Paul hobbs south american wine dinner

September 12th, 7pm

$175 per person

 

1st course

Cold Smoked Diver Scallop, Sea Salt Foam, Cured Roe

2015 Vina Cobos, Bramare Chardonnay, Marchiori Vineyard,

Pedriel, Lujan de Cuyo

 

2nd Course

Octopus Confit, Green Papaya and Citrus

2013 Vina Cobos, Bramare Malbec, Touza Vineyard,

Las Compuertas, Lujan de Cuyo

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3rd Course

Braised Duck a l’Orange

2013 Vina Cobos, Bramare Malbec, Rebon Vineyard,

La Consulta, Uco Valley

 

4th Course

Smoked Short Rib Wellington with Bearnaise

2013 Vina Cobos, Cobos,Malbec,  Marchiori Vineyard,

Pedriel, Lujan de Cuyo

 

5th Course

Assorted Chocolates

 

Please call the restaurant to reserve, spots are limited.  281-485-0844