JUMBO GULF SHRIMP COCKTAIL
With cocktail sauce

JUMBO LUMP CRAB CAKE
Lemon butter sauce, sautéed Gulf shrimp, jumbo lump crabmeat

FRIED ASPARAGUS
Panko breaded & fried, lemon butter sauce, jumbo lump crabmeat

CALAMARI FRITTI
Lightly breaded and tossed in sweet chili sauce

KUROBUTA PORK BELLY
Mesquite smoked kurobuta pork belly, cherries with cherry-tamarind glaze

BACON-WRAPPED U-10 SCALLOPS
Served on a bed of spinach & potato, lemon butter sauce

AHI TUNA TACOS
Spicy tuna, pickled vegetables and sweet soy

KOBE BEEF SLIDERS
Kobe beef sliders topped with caramelized onions

FRENCH ONION SOUP
Traditional French onion soup topped with crouton and swiss cheese

SMOKED PORK AND BLACK-EYED PEA GUMBO
House cured pork chop and black-eyed peas with classic roux based stock

Homemade Dressings: Caesar, Ranch, 1000 Island, Blueberry Poppy Seed, Honey Mustard, Balsamic Vinaigrette, Roquefort

BEET & ARUGULA SALAD
Caramelized roasted beets, Blue Heron Farms goat cheese crema, citrus vinaigrette

INSALATA CAPRESE
Fresh buffalo mozzarella, local farm tomato, fresh basil

HOUSE
Artisan greens, arugula, bleu cheese, walnuts, red onion and Granny Smith apples

WEDGE
Iceberg lettuce, diced tomatoes, applewood smoked bacon, chives

CAESAR
Romaine lettuce, traditional Caesar dressing made with anchovies, parmesan cheese and garlic croutons

BEEFSTEAK TOMATO
Beefsteak tomato, balsamic vinegar, ranch dressing, bleu cheese, red onion and basil

FRIED CHICKEN
Whole airline breast, mashed potato, haricot verts

CHICKEN FRANCESE
Herbed parmesan breaded fried breast, mushroom artichoke cream, tomato basil penne pasta

JUMBO FRIED GULF SHRIMP
Lightly breaded and served with french fries

SPRINGER MOUNTAIN GRILLED HALF CHICKEN
Mushroom risotto and haricot verts

GULF RED SNAPPER
Jumbo lump crab, lemon butter sauce

SPINACH & CRAB
Fettuccini pasta, lemon butter sauce, spinach, jumbo lump crab, sun-dried tomatoes

SEARED RARE AHI TUNA
Meyer lemon risotto, fennel and truffle

SMOKED PORK PAPPARDELLE
Tomato, onion, garlic & white wine ragout

CENTER-CUT FILET - 6 oz & 10 oz

NUESKE BACON-WRAPPED FILET with two jumbo grilled shrimp - 6 oz & 10 oz

RIBEYE - 16 oz

NEW YORK STRIP - 16 oz

PORTERHOUSE - 28 oz

RIBEYE - 16 oz

NEW YORK STRIP - 16 oz

DRY-AGED KOBE LONG BONE-IN RIBEYE - 34 oz

STRUBE RANCH, PITTSBURG, TX 100% WAYGU GRASS FED ALL NATURAL RIBEYE - 16 oz

NEW YORK STRIP - 14 oz

LONG BONE-IN RIBEYE - 32 oz

MISHIMA CENTER-CUT FILET - 8 oz

RIBEYE - 14 oz

NEW YORK STRIP - 14 oz

MESQUITE BBQ BONE-IN SHORT RIB
Chipotle orange glaze, sweet potato puree and braised collard greens

CHICKEN FRIED SIRLOIN STEAK
Mashed potatoes, haricot verts and cream gravy

KOBE STEAK BURGER AND FRIES
10 oz. in-house blend of tenderloin, New York strip and rib-eye steak with traditional accompaniments

BROKEN ARROW RANCH VENISON CHOP
House made blueberry sausage, sweet corn risotto

BERKSHIRE DOUBLE CUT GRILLED PORK CHOP - 14 oz
Sweet potato puree and braised collard greens

BLUE:  Cold red center
RARE:  Cool red center
MEDIUM-RARE:  Warm red center
MEDIUM:  Hot pink center
MEDIUM-WELL:  A trace of pink
WELL:  You’re on your own!

Broccoli • Potatoes Au Gratin • Macaroni and Cheese • Jumbo Asparagus • Baked Potato •
Sautéed Mushrooms • Creamed Spinach • Mashed Potatoes • Onion Rings • Haricot Vert • 
American Steak Fries • Creamed Corn • Sweet Potato Fries • Skillet Potatoes • Corn Risotto

RONNIE KILLEN
Executive Chef

TEDDY LOPEZ
Chef De Cuisine

A 20% gratuity will be added to all parties of 8 or more

*All Kobe Beef is not guaranteed medium-well or over*